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Best Happy Hour Seattle: 7 Amazing Options

April 8, 2018

Looking for the hottest spot in Seattle to kick back with a beer and try new tapas with your friends? Or maybe you’re new to the area and you’re looking to meet people who have the same appreciation for food and good company that you do. Either way, be sure to check out these seven highlights in Seattle’s happy hour scene.

7 Sultry Seattle Locations With Happy Hour on Tap

Revel – Pop-up Restaurant With Spice

Want a classy place to grab a $4 beer and find friends who share your love for Blanc de Blanes or Grenache? Don’t worry, Revel’s got you covered every Monday through Saturday from 4-6pm. You can nab some nosh with $4 beers, $6 glasses of wine, and a spicy selection of appetizers for under $10 that are sure to send your taste buds on a terrific journey.

Heartwood Provisions – Tasty Cocktails & Tapas

For those who prefer a little cocktail on the side of their happy hour special, Heartwood Provisions serves up $8 cocktails every day from 3 pm-6 pm. With plucky names like the Royal Bermuda Yacht Club and Ward Eight, this happy hour cocktail menu is something to experience as one of the best happy hour Seattle.

Beer drinkers will find a variety of microbrews on tap for $5 and tapas like poutine, kaffir-lime meatballs, and roasted nuts to nosh.

Adana – Authentic Japanese Cuisine

You don’t have to download one of those happy hour finder apps to know Adana is a great place to get the Japanese street experience while living in the heart of Seattle. Their full-service bar offers several Japanese-inspired cocktails along with sushi rolls, yakisoba, and katsu sando for you to experience.

Flintcreek Seattle – Nice n’ Simple

Sometimes the best place to meet new friends and have a good time is the one that offers the most straightforward happy hour experience imaginable. Flintcreek’s happy hour menu knocks $2 off the price of beer, cocktails, and wine and provides a tasty short list of tapas that are available for $7 a plate.

Don’t be fooled by the simple pricing though, each one of these plates is bursting with flavor that will have you coming back every week to try something new with your friends.

The Walrus and The Carpenter – Best Seafood Happy Hour in Seattle

The Walrus and The Carpenter has one of the best seafood oriented happy hours in Seattle. You can sit down in Old Ballard Monday through Thursday from 4-6 pm to enjoy the best local oysters you’ve ever tasted. Each variety comes from a different fishing company in Washington and highlights the best of the best when paired with some of the tasty local cheeses available on the menu. We’re not kidding when we say this is one of the best happy hour Seattle you can find.

Seven Beef – Late Happy Hour For Night Owls

Who says you have to start drinking before 5 pm to enjoy a good happy hour? The folks over at Seven Beef Steakhouse & Bar understand not every happy hour should revolve around 4-6 pm, which is why they offer a second, late-night happy hour from 9-10 pm.

The best part is that the happy hour menu is split according to time so that you can get something entirely different later in the night. And believe us, you’ll want to add this one to your faves in your favorite happy hour app because there’s plenty on the menu worth trying.

The Butcher’s Table – Exotic Delights

If you believe your happy hour experience should be highlighted by exotic tastes you’ve never experienced before, then The Butcher’s Table will tease and tantalize your taste buds with tapas featuring charred octopus, farro pepper poppers, and tartare steak bites. All of these delectable treats are accompanied by $7 wine, $6 beer, and a special happy hour cocktail called The Burrow for $8.

What’s Next?

These seven exceptional restaurants all deliver outstanding food paired with fantastic alcohol choices, so it’s up to you which you try. If you’re looking for more information on the best happy hour Seattle area, be sure to download our happy hour app to find the most fabulous places to kick back with a great beer and meet new people.

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